on cooking a textbook of culinary fundamentals set of books

#On cooking a textbook of culinary fundamentals set of books plus

Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Note: You are purchasing a standalone product MyLab Culinary does not come packaged with this content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.

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#On cooking a textbook of culinary fundamentals set of books plus

The 6th edition expands its 'fundamentals' approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. Clear and comprehensive, this best-selling text teaches the 'hows' and 'whys' of cooking and baking principles, while providing step-by-step instructions, visual guidance For courses in cooking and food prep.įor over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts.